milky mumma choc fudge brownies
milky mumma choc fudge brownies
Milky Mumma Choc Fudge Brownies
milky mumma choc fudge brownies
milky mumma choc fudge brownies
milky mumma choc fudge brownies
milky mumma choc fudge brownies
Milky Mumma Choc Fudge Brownies
milky mumma choc fudge brownies
milky mumma choc fudge brownies

Milky Mumma Choc Fudge Brownies

$22.95 Sale Save

Who doesn't love a brownie!?!

Milky Mumma's Choc Fudge Brownie was created for the most ingredient conscious Mumma in mind.

A nourishing source of fibre and not compromising on flavour or nutrients. This holistic blend of plant-based nutrients helps to promote nutrient intake and support the health of nursing mothers.

CONTAINS NUTS - Walnuts (tree nut), Almond (tree nut), Sesame.

Australian Almonds, Sweeteners (Non-GMO Xylitol, Monk Fruit Extract), Alkalised Cocoa Powder (9.2%), Organic Cocao Powder (9.2%), Walnuts (7.8%), Linseed Meal, Organic Cacao Nibs, Chia Seeds, Gluten-Free Baking Powder, Probiotic (Bacillus Coagulan).

Directions
You will need 90g of melted Coconut Oils or Organic Butter.
3 eggs or vegan substitute.

1) Pre-heat oven to 150c (with fan) or 170c (without fan).

2) Place coconut oil (or butter), with eggs (or substitute) and the choc fudge brownie mix into a large bowl and mix with a wooden spoon.

3) Place mixture into a tin of choice.

4) Bake for 25-27min. Check if baked through by inserting a skewer and ensuring it comes up clean.

5) Let cool and enjoy!

Storage
Once made, store in an airtight container in the fridge for up to 1 week. Shelf life 18 Months. Freezing may extend shelf life.